Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

When cross examined on the secret behind her signature dessert, my friend Heather could offer only a one word response: butter. Butter, indeed. It is a main ingredient in both the batter and the rich ...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake gets its rich flavor from a trifecta of cream cheese, butter and lemon yogurt.

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Lemon Blackberry Bundt Cake is one of those bright, fresh desserts that feels a little fancy but is actually super simple to ...

This lemon chiffon cake looks like an ordinary pound cake but a lighter cake with a softer texture. The cake has a slight ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

A light, zesty lemon sponge layered with silky Swiss meringue buttercream, and the simple tricks to get it just right.

Passing recipes down from generation to generation is an important tradition in most families. My family has several such recipes that I can recall, including Dad's teriyaki sauce, my grandfather's ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...