So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs ...

Lemon and chicken is already an exquisite culinary pairing, but adding some herbs into the mix can lend a delicious vegetal dimension. In this dish, Lawson uses dried tarragon — thyme also works ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Skillet dinners are a favorite of mine because they’re simple, quick, and mean fewer dishes to wash. This Lemon Chicken Orzo Skillet with Broccoli is bright, flavorful, and sati ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Strain rice and toss dry. Season with more salt if needed ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with ...