Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours ... and put it in a bowl. Pour the lemon juice over and gently toss ...

This recipe from a woman who was large in my life, my husband’s aunt whom we all lovingly referred to as “Aunt Maggie,” is ...

Combine the condensed milk, water and lemon zest in a small saucepan. Warm over a low heat until it just starts to bubble, but do not allow to boil. Switch the heat off. Pour the condensed milk ...

This lemon cake recipe from Kirby from the food blog Kirbie ... Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two tablespoons of lemon juice and two teaspoons of ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

lemon-and-condensed-milk-Jatz-cracker dessert She said ... There are actually a few sweet recipes our foodies have used Arnott’s fave savoury cracker in. Fancy rocky road with a crunch?

The post Sweetened Condensed Milk Recipes appeared first on Vintage Recipes ... Million Dollar Pie Enjoy a retro pie with ...