For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Making the crabmeat cream sauce: Now is the time to buy lobster, before demand climbs when tourists come to visit, and this recipe is a good way to use the shellfish. When making lobster ravioli, ...

Ravioli is one of those meals that turns a regular night into something special with hardly any effort. Whether it’s filled ...

Lobster Ravioli is a delicious and easy to make. Two silky smooth and tasty finishing sauces pair nicely with ravioli. With today's countdown (keep checking www.freep.com for updates) of the Top 10 ...

Some foods have major superfans, and lobster and pasta both tend to rank among the highest echelons of culinary cravings. So ...

Bring lobster stock up to a gentle boil. Drop ravioli in boiling water and cook for approximately four minutes. In separate sauté pan, on a medium flame, add butter then add vodka, add cream, pomodoro ...

Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...