Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...

Sirloin also doesn't have the brand recognition factor of big name cuts like New York Strip, T-bone, or even flank ... don't ...

Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you cook ... from the T-shape of the bone in the middle.

The tomahawk ribeye has an unusually long rib bone attached to it and the ... establishments to refer to the strip sirloin as the Texas Strip Steak (Senate version) and tomahawk ribeye (House ...