W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Place the flour to the pot and stir quickly for about a minute. Pour 64 ounces of low sodium chicken broth and one cup of ...

This recipe is high in sodium. You can reduce sodium by replacing the chicken broth with a low sodium chicken broth. You may also opt for bouillon, where you can control the broth’s sodium content.

Living with diabetes means paying extra attention to the foods you eat, especially when it comes to sugar and carbohydrates.

Ingredients: 2 boneless, skinless chicken breasts, 4 cups low-sodium chicken broth, 1 cup chopped carrots, 1 cup chopped celery, 1 cup diced zucchini, 1 cup baby spinach, 1 small onion ...

That’s why Kelli’s one-pan lemon-dill chicken has quickly become one of my favorite weeknight dinners — so much so that I’ve ...