The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Add Yahoo as a preferred source to see more of our stories on Google. 'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

First, wash and clean the onion, celery stalk, and carrot (1), prepare a mix and set it aside. Remove excess fat and any gall sacs from the livers and chop them coarsely (2). In a saucepan, melt the ...

TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Remember fried chicken livers? They make easy and inexpensive hors d'oeuvres. A squeeze of lime brightens them. Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010). Ingredients 12 ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...