The world of soy sauce can be a confusing one. As ingredients from around the world become more available throughout the United States, the number of soy sauce variants you find on the shelves has ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development. Kikkoman's renowned classic soy sauce is celebrated for its natural ...

It’s no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking with them. While both traditional soy sauce and tamari—which is a type of soy ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving provides 669 ...

We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the ...