W hen I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Making them yourself ensures a maximum ... Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over ...