Making your own sourdough starter is quite simple. Have you ever wanted to bake your own sourdough bread, but felt intimidated by the process? Well, you’re not alone! Many people think making a ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making my first loaf.

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and hot dog buns—even doughnuts. Many of these 35 best bread machine recipes ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...