1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar and associated with specific holidays. 'Hero' bystander who tackled Bondi ...

March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated this week. It used to be that zeppole could only be had ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Editor's note: This story was updated because an earlier version included an inaccuracy. After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat ...