After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

See photos of the family-oriented program Magical Maple Trees, focused on teaching the origins of maple syrup, at Piney Run Park Nature Center on Wednesday, Feb. 24. Five-year-old twin siblings Brenna ...

This year it seemed that even the Sugar Maple Trees at Isabella Freedman Retreat Center in Falls Village, CT celebrated Purim. We’ve been tapping about 30 trees over the last three weeks, during this ...