1.For starters, the food is divine. If you think French food is all about snails, cheese and bland baguettes, think again! Marseille is an amalgamation of Mediterranean and French cuisines, resulting ...

Anti-establishment Marseille is shaking up French cooking. Here, five of the city’s innovative chefs and restaurateurs reveal their favourite places to eat The Guardian’s journalism is independent. We ...

Ever since it was announced that Marseille would be European Capital of Culture in 2013, the city has been racing to transform itself, starting construction of a gleaming new Museum of European and ...

This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

What began as a simple food tour quickly became a completely different way of understanding Marseille itself. Behind the city’s rough reputation and chaotic energy lies one of the oldest and most ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When Cécile Food Club, a small café on the Corniche in Marseille opened earlier this year, it was quick to make ...

Add articles to your saved list and come back to them anytime. Algerian born Pierre Khodja grew up in Marseille. After a stellar early career in Paris and London, he moved to Australia where he ...

My €5.90 (US$6.50) Ovni burger at L’Après M was created by three-Michelin-star restaurant chef Gérald Passedat, and it shows. Each locally sourced ingredient at this fast food joint sings, from the ...