Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

If you wish to make a masala dosa (a stuffed dosa), make this stuffing first. After a dosa is made, lay one-quarter of it along the centre of the dosa and roll it up. Serve coconut chutney and tomato ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

The masala dosa may be creating the buzz of the hour, but its many variations have left foodies enthralled. This iconic dish, however, needed no endorsement, say foodies in Bangalore. It comes in so ...

Is it from Tamil Nadu or Karnataka? The rice-lentil-based dish has many tales behind it… Sundays in Chennai, the capital city of Tamil Nadu in India, are different. At 6am, you would find tiny little ...

A classic Indian dish where dosa is filled with a spicy potato curry and served with an array of delectable accompaniments. Credit: Murdoch Books / Ben Dearnley Bring a large saucepan of water to the ...