Replacing mathri with lentil crackers is a healthier option, but it's important to be mindful of portion sizes. Even ...

Drain on kitchen paper towels and when cooled store them in an airtight box. Fry them in batches this way. 8. Serve these flaky spiced punjabi mathri with ginger tea or masala tea as an evening snack.

Among the many culinary delights that mark this auspicious occasion, mathri stands out as a beloved snack that has earned its place in the hearts and homes of countless families. Mathri ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Mathri, a flaky, deep-fried snack made with refined flour and spices, is a winter staple in North India. This savoury delight is often flavored with ajwain (carom seeds) or methi (fenugreek), making ...

A crispy, flaky snack made from flour and spices, Mathri is crunchy and satisfying with your cup of chai. A tangy, crunchy mix of puffed rice, veggies, chutney, and sev, bhel puri is a quick and ...

Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy crispy treats like murukku, namakpara, kachori, mathri, chidwa, fried ...

Mathri: A famous Rajasthani snack available in sweet shops across India, mathri is similar to namak para, made from flour and water, and designed to stay fresh for days. Masala Fries: These ...

Masala mathri is a variant of mathri with spices added to make it more crispy. Mathri is also available in different flavours, such as fenugreek leaves (methi), pickle (achari mathri), cumin (jeera) ...