There’s something about the holiday season that brings out everyone’s love for peppermint and chocolate. This Microwave ...

Microwave in 10-second intervals ... fridge makes it last longer but can also dry it out. If you prefer this mint fudge ...

Stir mixture till smooth (if needed microwave again for about 15 seconds). Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set. Cut into squares.

Try this fudge with any type of biscuits, including malted milk or gingernuts. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the ...