Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Melting chocolate in the microwave is quick ... Overheated chocolate can turn thick and lumpy. Milk chocolate and white ...

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

White chocolate has the lowest melting point because it does not contain cocoa solids. Milk chocolate contains both milk and cocoa solids and melts at a lower temperature than dark chocolate.