This is a fairly ancient Gujarati sweet, traditionally made using fresh coconut and milk that has been reduced for hours. As coconut trees don’t readily grow where I live now, and there’s no need to ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Dark cocoa adds a rich chocolate flavor to this fudge that's enhanced by the deep, roasted flavor of ...

Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

When Fany Gerson’s grandparents left Russia early last century they had no idea their Hanukkah table someday would be filled with chili-spiked latkes. “It’s definitely a modern thing,” says Gerson, a ...