Use a fork to gently fluff it up, then serve. Every millet type and brand is unique, just like rice. I found the timing and ...

While millet flour can be used on its own, it’s often combined with other gluten-free flours to create a more balanced ...

Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot tempering into the millet curd rice mixture set aside previously. Mix it well. And voila! your millet ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

pearl millet, rice, and sorghum. Data on yield, harvested area and harvest price were taken from the International Crops Research Institute for the Semi-Arid Tropics , Hyderabad. The findings also ...

Africa and Asia has poor acidic medium of soil, which is usually highly unsuitable for wheat, rice, maize, sorghum, and barley. Pearl millet grows better than other cereals. In India, pearl Millet ...

"Optimised allocations of harvested area can reduce climate-induced production loss by 11% or improve farmer net profit by 11% while maintaining calorie production and cropland area," the authors ...