Place fish in marinade, add prawns and mix. Refrigerate for six hours. Soak wooden skewers in warm water for six hours to avoid burning. Step 3: Line the grill pan with foil. Preheat grill on high ...

The seafood mixed grill kebabs — including shrimp and fish such as basa, tilapia or salmon — back him up. On one visit, a lamb skewer was more leathery than fork-tender, but this was never the ...