There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

My grandmother’s Irish soda bread tasted moist, not like the drier versions sold in grocery stores every March. I’ve yet to find any that compares. Our family recipe doesn’t come from Gram ...

(This recipe for brown soda bread also gets some added rise from baking powder.) Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of ...

Keep Irish Soda Bread on hand all year long, not just St. Patrick's Day. A handful of dried cranberries can add color and flavor, too. ( Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Many families have their recipe for Irish soda bread and Christine's soda ... I don't even bother with a whisk. This bread will stay moist for up to 4 days but it never is around that long at ...

The Society for the Preservation of Irish Soda Bread reported. But the Daily Journal of Kankakee, Illinois, reported that Native Americans were actually responsible for the recipe, ultimately ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda ... into the bread. This will keep it very moist.

Made with black raisins for the look and golden raisins for the sweet taste, this Irish soda bread will surely satisfy both your taste buds and your Instagram feed. Believing that heirloom recipes ...

or Irish whiskey before adding them to your mixing bowl. Courtesy of Barry’s. Unlike other soda bread recipes that can be hard and dense, Stewart’s Irish soda bread scones are light and fluffy ...