This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4.

You can wrap a whole monkfish tail, if you prefer, then slice it into portions just before serving. Prep time: 10 minutes Cook time: 15 minutes 4 Ingredients For the peas Preheat the oven to 200C ...

This recipe needs quiet a bit of advance ... warm in a low oven until ready to serve. Preheat the oven to 250C/230C Fan/Gas 9. For the monkfish, scrape off most of the marinade and place on ...

Throughout these recipes, remember to season with salt ... Reheat when ready to serve. Heat the oven to 180C. Cut the monkfish into four portions. Bring an oven-proof pan almost to smoking ...

If cooking the monkfish on the bone place in a preheated oven at 200 degrees Celsius for a further 3 minutes. Serve immediately with the caponata. Feast on delicious recipes and eat your way ...

This recipe from Kimberley Hernandez seems to fit that ... Add the day-old bread pieces to fry and absorb any excess drippings from the chorizo and monkfish, then place the pan in oven for ...

Looking for a versatile and delicious ingredient for your recipes? Monkfish is your best ally ... prepared whole on the grill ...