Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

If cooking the monkfish on the bone place in a preheated oven at 200 degrees Celsius for a further 3 minutes. Serve immediately with the caponata. Feast on delicious recipes and eat your way ...

While you have probably never thought about eating those creatures, you might start when you learn about how delectable the ugly monkfish tastes ... filleted or on the bone, the latter of which ...

Start preparing the linguine with monkfish ragù by cutting the fish into fairly thick slices (1) and removing the central ...

There are four separate components to this dish and I would recommend reading through the recipes first from start ... Heat the oven to 180C. Cut the monkfish into four portions.

It can be difficult to source, but the recipe also works well with monkfish (which is similar ... the rohu into 2.5cm/1in steaks though the bone. If preparing the rohu yourself, allow the fish ...