This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...
Food Republic on MSN11mon
Stop Throwing Out Artichoke Stems And Cook With Them Insteadto this Mario Batali recipe with kale and monkfish. And, if you've ever wondered how to eat an artichoke without wasting any ...
11monon MSN
Method Bring the fish stock to the boil in a saucepan and add the fennel halves. Simmer for 6-7 minutes, or until tender, ...
This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...
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