This recipe needs quiet a bit of advance preparation, but then it's an easy assembly job – perfect for feeding friends. For the monkfish, mix the crème fraîche, harissa and lemon juice ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

There are four separate components to this dish and I would recommend reading through the recipes first from start ... Heat the oven to 180C. Cut the monkfish into four portions.