Wine choice 2011 Tesco Finest Swartland Chenin Blanc, South Africa £6.99. This is made by the wild man of South African wine, Adi Badenhorst, whose wines are produced in small quantities and ...

Fuss-free and foolproof, this recipe for monkfish boasts big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Preheat the oven to 400°F. In a large skillet ...

For the monkfish, mix the crème fraîche, harissa and lemon juice together in a bowl large enough to accommodate the monkfish. Spread the marinade over the fish, cover and refrigerate for 2 hours.

A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin.

Discover South Africa's vibrant and diverse food culture with these recipes ranging from Warren Mendes' rooibos crème brûlée to braai (barbecue) favourites.