Bring a pot of salted water to a boil. Blanch cauliflower florets until tender, then drain and allow to cool slightly. Heat a skillet over medium heat and add olive oil. Season cauliflower with the ...

This is a great vegetarian dish, packed full of flavour and incredibly easy to make. There is no harm in making extra couscous as it's great in school lunches or as a work snack the following day. The ...

Harissa-rubbed lamb with pistachio, currant and lemon couscous Harissa is one of Morocco’s great gifts to the culinary world. Teamed with ras el hanout, a Moroccan spice blend, you have a punchy meat ...

Preheat oven to 180C (fan). In a large bowl, mix harissa and vinegar. Add chicken, onions and zucchini; gently mix to coat. Season with salt and pepper. Transfer to a large roasting tin; cook, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Last night, some friends and I cooked a Moroccan feast for a birthday ...

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Rachel Smith cooks her way through an alphabet of exotic foodstuffs. This week: h is for harissa, a chilli-spiced Tunisian paste. Just as the nineties was the decade for hummus, this is shaping up to ...