To make the lamb sauce, heat the oil in a large saucepan ... To assemble the lasagne, grease a 2-litre/3½-pint lasagne dish with a little oil. Spoon a third of the meat sauce over the bottom ...

It takes all of 30 seconds to stir together and it’s a fantastic little finish to the dish. Get the recipe: Slow Cooked ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

With the country facing years of drought and economic strife, King Mohammed VI told people they could skip the traditional ...

I love Moroccan food and hope to travel there one day ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...