Note: Start the beans three days ahead and use them when the sprouts are very tiny. 2. Drain beans; place in an aerated, dark container for 2 to 3 days, until little sprouts begin protruding from each ...

This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, ...

A burst of colour for the festive table, this salad of tender roast beetroots, carrots and creamy burrata is topped with nutty mung beans, tangy pomegranate seeds and a spiced clementine dressing. For ...

Add half cup mung beans to a large bowl. Rub and rinse well with lots of water at least thrice, or until the water runs clear ...

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Properties: High in protein and fiber, these small olive-green legumes cook in under 30 minutes. They boast a wealth of vitamins and minerals including folic acid, iron, potassium, magnesium and ...

Dense bean salads are a hearty dish that contains beans tossed with other delicious ingredients like veggies, meats and cheeses. These recipes are perfect for prepping in a large batch and letting the ...