Dotting the ground beneath towering forests of the Pacific Northwest is a bizarre mushroom that looks like a molar, dotted ...

Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter ...

There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

May is the peak season for morel mushrooms in Michigan, but the fruiting period lasts from April to mid-June. The Michigan ...

Each spring, questions circulate about some of the most desirable and delicious wild foods you can find in Ohio — morel ...

The difference between a delicious chanterelle and its poisonous lookalike could come down to proper collection techniques ...

Cornell's mushroom club, the Fantastic Fungi Fanatics, share their passion for mushrooms and advocate for greater exposure to ...

Here's what we know about them. According to the United States Department of Agriculture, morels are a species of edible mushrooms often growing in many forests in North America and across the world.