The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

A tangy, creamy tomato sauce and hearty rigatoni make this regional dish an absolute hit.

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...

A chef with 434,000 TikTok followers has shared a quick and easy chicken recipe which she said is "super easy, practical and ...