Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes. By Mia Leimkuhler Good morning! Today we have for you: Air-fryer salmon, and ...

This dish is ready in 20 minutes. It's weeknight gold! When I’m running low on ideas for meals, one of my go-to sources for inspiration is the NYT Cooking app. With a catalog of more than 22,000 ...