Nestlé has claimed to have developed a method to cut waste and boost yields for farmers from the processing of cacao fruits used to make chocolate. The maker of KitKat and Aero chocolate said Nestlé’s ...

Nestlé is striving to make its cocoa traceable right back to the farm. Can the multinational give consumers confidence they’re eating sustainable cocoa? With sustainability high on policymakers’ ...

Faced with climate change diminishing farmers' yields, Nestlé announced Wednesday that it was working on a technique to produce chocolate by using up to 30% more of the cocoa fruit. Chocolate is ...

Cocoa innovation is all around, from cocoa-free chocolate through to cell cultivation. That’s unsurprising given the state of the cocoa sector, which has been plagued by extreme volatility over the ...

As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and ...

VEVEY, SWITZERLAND — Nestle has worked with various research institutions to map the diversity of cocoa varieties in order to safeguard the future of chocolate, leading to the establishment of a cocoa ...