Bushmeat seller removes a spine from a brush-tailed porcupine at a market in Emure-ile, Ondo, Nigeria, Aug 28, 2019. [Reuters] In Nigeria, bushmeat is more than just food, it's a culinary tradition ...

Bush meat – which is the meat of squirrel, deer, fruit bats, rats, has long been a key source of (luxury) protein for many Ghanaians. This was right after restrictions were lifted on the consumption ...

Beneath a makeshift shelter of old boards and corrugated tin, Justina Sunday piles dried corncobs into the rusting bathtub that serves as her grill. Squinting through wisps of white smoke redolent of ...

This was right after restrictions were lifted on the consumption of wild animals that could spread the virus. Many Ghanaians expressed joy that they can now enjoy the meat they have always relied on ...