Below, developer Michelle McGlinn walks through the process of making plant-based chocolate tofu mousse. This version has a coconut cream caramel swirled into the mousse and drizzled over top. The ...

Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of agave syrup make this decadent dessert fair game. "Make the mousse ahead of time and store it in a resealable container ...

Beginning with the release of its holiday menu on Nov. 7, Starbucks will no longer charge customers extra for soy, oat, ...