Breakfast meats that are higher in protein and lower in saturated fat, sodium, and sugar can provide long-lasting energy and support overall health.Chicken, turkey, beef, pork, liver, and salmon are ...

Explore the nutrition facts of Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, ...