Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Today we’re going to take a break from ultraprocessed snacks by making whole-food snacks just as delicious. We’ve enlisted ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.