And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky When so much of modern living ...

Putting eyes on a chocolate-frosted cupcake makes it look like a critter in the night, like an owl or a lemur peering at you ...

Vaughn Vreeland, a 32-year-old pie enthusiast who loves ascots and cowboy boots, recently started a baking newsletter and ...

The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken). By Emily Weinstein Our cookbook has arrived! Today is the release of “Easy ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way. It’s a rare Italian household that doesn’t have ...