Inside the Stockport factory, we saw how it makes the Chocolate Caramel Digestive, which is one of many variants of their famous Digestive biscuit. The original Digestive was first produced in ...

Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled digestives onto a wire rack and pour over melted chocolate ...

And yet another added fuel to the biscuit debate, stating: "Chocolate Hobnob is better than a Chocolate Digestive. I'm sorry because both are good." ...

This is the Chocolate Coffee Caramel Digestive: That is certainly a lot to take in. It’s still a buttery biscuit base slathered in chocolate, but it’s also got a layer of caramel – which ...

While they’re not usually the most shouted about biscuits in the UK, according to a YouGov poll, Digestives are one of the top 5 most popular biscuits here! It shouldn’t be a surprise really ...

The UK is a set of nations that love a biscuit, with a favourite among them being the humble chocolate digestive. The original digestive was first developed all the way back in 1839, with it first ...

The UK is a set of nations that love a biscuit, with a favourite among them being the humble chocolate digestive. The original digestive was first developed all the way back in 1839, with it first ...