This sugar-cookie recipe is a perennial favorite because you can pick any shape. In a small bowl, sift together the flour, baking powder and salt. Set aside. In the large bowl of an electric mixer, ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...