Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

I’ve chosen two foods that are fun to make and very satisfying to eat: onigiri (also called musubi or rice balls ... A simple mixture of tuna and Kewpie mayo is stuffed in the middle. Umeboshi or ...