Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that ...

Yellow onions are among the most commonly used varieties due to their strong flavor and versatility. They have a papery golden-brown skin and white flesh that is tinged with yellow layers.

Spanish onion are also a type of yellow onion. At the store, you'll most commonly just see them labeled as "yellow onions," ...

The most common varieties of sweet onions include Vidalia, Maui, and Walla Walla.They tend to be larger and more squat than yellow onions, but otherwise look very similar. They have a high sugar ...

Onions are a kitchen hero. They're used in cuisines all over the world, and are incredibly versatile. You can pickle them, caramelize them, serve 'em raw, and sauté them. Onions can serve as an ...

Sweet varieties don’t keep as well as other onions, so try to use them up as soon as possible—and unlike most other kinds of onions, you should store them in the fridge.

Onions are a nutrient-dense vegetable and various types contain protein and vitamins and minerals such as magnesium, phosphorous, zinc, niacin, thiamin, vitamin A and biotin.