On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco. You can use whatever you like – just adjust your cooking ...

It needs long slow cooking ... in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.