Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes ... the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

While your oven's on, roast some potatoes to serve ... Make a big batch of the cocoa-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven ... and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.