Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

Mary Berry's sticky honey garlic chicken ... Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes. Preheat the oven to 220C/200 Fan/Gas 7.

Flip, then add the garlic to the pan around the chicken. Let it cook until fragrant, 1 minute. Pour the honey mixture over the top and around the chicken and transfer the skillet to the oven.

These honey garlic chicken pieces make use of everyday ingredients, so you won't even have to run out to buy anything extra. With just a few everyday things, a delicious recipe will be on your plate.

Arrange the chicken pieces skin side up and put the tray in the oven for about 35 minutes or until nearly cooked. While the chicken is roasting, mix the honey ... of us find recipes through ...

2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking ...

Preheat the oven ... garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and ...