Trim fat from pork belly if required, then season lightly with salt and black pepper. Prepare ‘mirepoix’ base (carrots, ...

Preparing the pork belly is crucial for maximum crispiness. Pat dry your pork belly with paper towels. With a very sharp knife and cut lines across the pork skin about 1/2" apart. You want to cut ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.

To serve, carve the pork into thick, juicy slices and plate it with the baked apples and softened onions, spooning over a little of the pan juices for extra richness. Image credit: Spier Farm Wine A ...

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You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

Pork belly may not be the thing everyone keeps in the refrigerator, but it could be the thing to make holiday brunches delectable. The fatty, rich cut of meat is almost melt-in-your-mouth perfect ...

Make Nagi Maehashi's ultra-crispy slow-roasted pork belly, miso-glazed eggplant and gyoza You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...