I f you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant ...

This cozy dish, reminiscent of beef bourguignon ... Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary ... prep time and a leisurely two-hour roast in the oven, this recipe is ideal for anyone ...

Chief among them is the fact that pot roast uses one large piece of meat while beef stew uses many smaller pieces ... some ...

She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that tender beef and rich, savoury gravy. “However, the instant pot or pressure cooker speeds up ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a dinner ... If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time. Add the button mushrooms and ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like ...

Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut ... Heat a Dutch oven over medium-high heat. Add 1½ tbsp.