STATEN ISLAND, N.Y. -- Nothing says winter cooking quite like the aroma of a roast baking in the oven. RECIPE: HERBED ROAST LOIN OF PORK WITH BLACKBERRY SAUCE (Makes 8 servings) INGREDIENTS: 2 1/2 ...

I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with grappa ...

Mandi Wright - Detroit Free Press It’s the time of the year for quick, easy and warmly satisfying meals. Seasoning a beef or pork roast and tossing it in the oven or the slow-cooker fits the bill. A ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Christmas dinner rotates in our family — not where we gather but what we serve. Last year, as we felt somewhat flush, prime rib starred. Two years ago, roast duck with mole poblano. I know the year ...

Make an impression with Mom this Sunday with a centerpiece main-dish presentation. Pork loin comes to mind as a succulent meal for any special occasion. In his essay “Dissertation Upon a Roast Pig,” ...

Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar is ...