The post 41 Grandma Recipes That Still Taste Like She Just Pulled Them From the Oven appeared first on Cook What You Love.

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a charcoal ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine ...

Heat oven to 350F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered ...

1) Make Oven-Roasted Tomatoes and Braised Short Rib well in advance. See recipes below 2) Warm the Braised Short Rib in the short rib braising liquid. Place tomatoes in mixture to warm as well. 3) ...

1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place beef fat side up on a rack in a roasting pan. 2. In a small bowl, combine thyme, onion powder, garlic powder, salt, and ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...