Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

1. Heat oven to 375 F. Grease a roasting pan. 2. Cut potatoes into wedges. Cut squash into thick slices then cut slices in half. Cut onion into thick slices then pop out the rings. 3. Place potatoes ...

First, take a heavy, non-stick aluminum or cast iron skillet and melt down the butter to sizzling. Then drop in the cup of diced yellow onions and slowly saute them stirring almost constantly until ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Makes 4 servings. Recipe is by Teresa B. Day. 1 pound small red potatoes 1-2 yellow squash ½ small purple onion 1 teaspoon salt ½ teaspoon black pepper 1 pound beer brats (or your choice) 3-4 sprigs ...